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Kristin Barry, CEO
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Appalachian Naturals, Company
Sauces manufacturers; wholesale condiments and sauces; sauces
In stock
This is our Carolina style barbecue sauce loaded with cider vinegar, tomato, and a touch of molasses. Jamaican Chocolate Habanero peppers are added for the kick, locally grown by Red Fire Farm and The Bars Farm. Excellent brushed over ribs, chicken, or veggie skewers.
Features
NO HIGH...
Group: Sauces
In stock
This is our tart & tangy Carolina style barbecue sauce full of local apple cider vinegar and tomato with a touch of Massachusetts grown honey. Excellent with herb crusted chicken, pulled pork, or steak tips. No fructose corn syrup, msg, or sodium benzoate. Gluten Free.
Features
NO HIGH...
Group: Sauces
In stock
This is our Memphis style barbecue sauce created years ago in our restaurant in the Southwest. Rich in blackstrap molasses, aged cider vinegar from Apex Orchards in Shelburne, Wildflower Honey from Warm Colors Apiary in Deerfield, and a descent kick of chipotle chile peppers.
Features
NO HIGH...
Group: Seasonings
In stock
A savory blend of rugged stone mill mustard and sweet, raw, wildflower honey. Gluten-Free.
Features
Excellent over salads or served as a dipping sauce for chicken, crab cakes, or veggie sticks. No genetically modified ingredients.
Ingredients
*Pesticide-free wildflower honey, *stone mill...
Group: Sauces
In stock
This is a recipe that emerged out of our restaurant located about 2 hours from the Baja Penninsula of Mexico. Our friends Edgardo and Maria ran their Cafe Veracruz in Palm Springs. Each day off we had we would indulge in authentic Veracruz cuisine, and their house salsa was our favorite! Before we...
Group: Sauces
In stock
This is a recipe that emerged out of our restaurant located about 2 hours from the Baja Penninsula of Mexico. Our friends Edgardo and Maria ran their Cafe Veracruz in Palm Springs. Each day off we had we would indulge in authentic Veracruz cuisine, and their house salsa was our favorite! Before we...
Group: Sauces
In stock
We had never realized how intense horseradish could be until we tried Sawmill Site Farm's horseradish. Terry and Pauline know just when to bring in the horseradish harvest from the Midwest, at it's spiciest during the spring. This dip has been a fantastic top seller since we came out with it....
Group: Spread
In stock
This has been a top seller since we first came out with it. The story goes like this: Back in our restaurant days in the southwest, Dennis, one of our employees, came to us with an idea, let's combine our house blue cheese dressing with our house chipotle salsa. The combination was such a hit that...
Group: Spread
In stock
This is a recipe that emerged out of our restaurant located about 2 hours from the Baja Penninsula of Mexico. Our friends Edgardo and Maria ran their Cafe Veracruz in Palm Springs. Each day off we had we would indulge in authentic Veracruz cuisine, and their house salsa was our favorite! Before we...
Group: Sauces
In stock
Taste why Chile Pepper Magazine listed us as a top must-have dip!
Sweet, spicy, habit forming. Loaded with wiildflower honey from Warm Colors Apiary and stone ground mustard from Maine's historical stone mustard mill. Excellent served with Asian pan fried dumplings, crackers, chicken skewers, or...
Group: Mustard